Dr.JISHA S

Dr.JISHA S

Assistant Professor of Biochemistry
Post Graduate Department of Botany & Biotechnology
Bishop Moore College
Kallumala (PO), Mavelikara
Kerala, India, 690 110
Email – jish_binu@yahoo.com
Naduvila Veedu
Vayala P O Adoor,
Pathanamthitta (Dist)-691554
Mob: 9447095253

Education

  • Doctor of Philosophy, Biochemistry, University of Kerala – 2009
  • Master of Science in Biochemistry, University Campus ,Kariavattom, University of Kerala-2001
  • Bachelor of Science in Biochemistry, N.S.S College, Pandalam, University of Kerala-1999

Research Experience

  • Ph.D work entitled “Development of Functional Compounds from Manihot esculenta Crantz
  • Worked as Junior Research Fellow at Central Tuber Crops Research Institute ,Sreekariyam, Thiruvananthapuram-2002-2005
  • Worked as Senior Research Fellow at Central Tuber Crops Research Institute ,Sreekariyam, Thiruvananthapuram-2005-2007

Teaching Experience

  • Worked as Guest faculty in KVVS College of Science & Technology Adoor(2007-2010)
  • Working as Assistant Professor of Biochemistry in Post Graduate Department of Botany, Bishop Moore College, Mavelikara, Kerala, India (22-09-2010 onwards).

Publications in Peer Reviewed Journals

  • Jisha, S., Padmaja, G., and Sajeev, M.S. 2010. Nutritional and textural studies on dietary fiber enriched muffins and biscuits from cassava based composite flours. Food Quality, Vol. 33, No. S1, , pp. 79-99.
  • Jisha, S., Sheriff, J.T. and Padmaja, G. 2010. Nutritional and functional properties of extrudates from blends of cassava flour with cereal and legume flours. International Journal of Food Properties, 13: 5,1002 — 1011.
  • Jisha, S., Padmaja, G., Moorthy, S.N., and Sajeev, M.S. 2009. Textural and rheological properties of Whey protein concentrate fortified baked goods from cassava based composite flours: J. Food Sci. Technol. Vol. 46 No. 6 pp. 532-537.
  • Jisha, S., Padmaja, G., Moorthy, S.N., and Rajeshkumar, K. 2008. Pre- treatment effect on the n utritional and functional properties of selected cassava based composite flours. Innov Food Sci Emerg Technol, vol. 9, no. 4, pp. 587-592.
  • Jisha, S., and Padmaja, G. 2008. Whey protein concentrate fortified baked goods from cassava based composite flours: Nutritional and functional properties. Food Bioprocess Technol , vol. 4, no. 1, pp. 92-101, 2011
  • Jisha, S., and Padmaja, G. 2008. Dietary fibre enhancement in cassava based composite flours through fortification. Journal of Root Crops 34 (1): 26-33.
  • Jisha, S., and Padmaja, G. 2005a. Nutritional characteristics of cassava based composite flours. Journal of Root Crops. 31(1), 40- 49.

Publications in Seminar/Workshop Proceedings

  • Jisha.S , R. Sreelekshmi, Reshma Ravikumar and Parvathy Raj 2012, Inhibitory action of different solvent extracts and phytocystatin from centella asiatica against fungal infections. National Seminar on Recent Trends in Molecular Biology, Mavelikara, India, 12-14 ,December, 2012.
  • Jisha, S Sreelekshmi, R, Reshma Ravikumar and Parvathy Raj 2012, A comparative study on the role of plant Cystatins as antifungal agent, International Conference on Advances in Biological Sciences, Kannur, India, 15-17 March, 2012.
  • Jisha, S., Sheriff, J.T., and Padmaja, G. 2006. Effect of extrusion processing on nutritional changes in the cassava based snack food products. In: 14th Triennial Symposium of the International Society for Tropical Root Crops, 20-26 November, 2006, Thiruvananthapuram, Kerala.
  • Jisha, S., Moorthy, S.N., and Padmaja, G. 2005b. Comparative effect of purified a - amylase and native amylase from germinated green gram on the production of cassava based low calorie composite flours. In: 2nd National Seminar on Root and Tuber Crops, Thiruvananthapuram, India, 19- 20 July, 2005.
  • Jisha, S., and Padmaja, G. 2004. Functional characteristics of composite flours based on cassava. In: 1st National Seminar on Root and Tuber Crops, Bhubaneswar, India, 29- 31 October, 2004.